Cabernet Franc D.O.C. is a grapevine typical of North Eastern Italy, its name expressing to perfection its particular characteristics: a sincere wine, clean and recognizable, earthy with an herbaceous background and a bouquet of dark fruits and licorice; fragrances that make it unique and appreciated by connoisseurs.
For a long time considered a minor variety of Cabernet Sauvignon, today the Cabernet Franc D.O.C. expresses its strong personality creating full-bodied wines with a decisive herbaceous accent leaving the mouth cleansed.
The taste of the Cabernet Franc Veneto produced on the estate of Foiravanti Onesti is definite and full of personality. The color is intense red and is not adapt for maturing in barrels, but is refined in bottles for at least 6 months.
Foods recommended for pairing are those of decided flavor. Fresh water fish like salmon, roast beef, grilled or roast meats, potatoes with herbs, grilled mushrooms and matured, hard cheeses are all perfect.
Cabernet Franc D.O.C. Treviso is best at a temperature from 16° to 18° C and is excellent for an evening with friends or a tasting of salami and cheeses.