Cabernet Franc D.O.C. Venezia 2019
score with 10 reviews
The Wine Hunter Award Rosso 2019: Winner
Grape: 100% Pinot Grigio
Production Area: San Biagio di Callalta, Treviso
Vine system: Silvoz
Soil: Clay (Caranto)
Harvest: last week of September
Winemaking: fermentation and aging into steel barrell
Service temperature: 8-10°C
Alcohol: 12,5% vol.
Pairings: juicy grilled meat, pici pasta with boar sauce
Size: 0,75 lt.
Strong and intense.
The grapes we use to produce this ruby red Cabernet Franc come from one of our most precious vineyard properties: Podere Bonetto. Its color express perfectly its fluent consistency. Notes of red berries and mediterranean herbs embrace the nose with slight mineral and spicy hints on the background. The palate is a surprising balance between the resolution generated by the freshness and tannic texture and the full bodied polyalcohols.
Decisive but gentle at the same time, our Cabernet Franc will guide you on a tour through our historical winemaking, revealing the secrets of our unique terroir.
A quality wine that you
must have in your cellar.