Cabernet Franc D.O.C. Venezia 2019

The Wine Hunter Award Rosso 2019: Winner

TECHNICAL DATA

Grape: 100% Pinot Grigio

Production Area: San Biagio di Callalta, Treviso

Vineyard: Bonetto

Vine system: Silvoz

Soil: Clay (Caranto)

Harvest: last week of September

Winemaking: fermentation and aging into steel barrell

Service temperature: 8-10°C

Alcohol: 12,5% vol.

Pairings: juicy grilled meat, pici pasta with boar sauce

Size: 0,75 lt.

Strong and intense.

The grapes we use to produce this ruby red Cabernet Franc come from one of our most precious vineyard properties: Podere Bonetto. Its color express perfectly its fluent consistency. Notes of red berries and mediterranean herbs embrace the nose with slight mineral and spicy hints on the background. The palate is a surprising balance between the resolution generated by the freshness and tannic texture and the full bodied polyalcohols.

Decisive but gentle at the same time, our Cabernet Franc will guide you on a tour through our historical winemaking, revealing the secrets of our unique terroir.