Prosecco D.O.C. Treviso Millesimato Brut
score with 10 reviews
Falstaff Prosecco Trophy 2019: 90/100 pts
Luca Maroni 2019: 90/100 pts
Vinetia 2019 : 3 Rosoni
Grape: 100% Glera
Production Area: San Biagio di Callalta, Treviso
Vine system: single cordon
Soil: Clay (Caranto)
Harvest: third decade of August
Service temperature: 8-10°C
Alcohol: 11% vol.
Pairings: risotto with sausage and radicchio treviso, salami, young cheese
Size: 0,75 lt.
The most crispy and vigorous typology of Prosecco DOC.
The great 2019 vintage, characterized by an extremely dry climate especially in July and August, has given us grapes of eccellent quality in wich the typical fruity flavours were developed importantly. The first nose reveal the classic pear williams and apple perfume, matched by delicate white spring flowers aromas.
The Brut is the best Prosecco for pairings, able to integrate with an enormous variety of different dishes.